Raw materials：One piece of well done beef, two tomatoes, right amount of one
Adjuvants：Spring onions, salt, black pepper powder, gourmet powder, sesame oil, coriander
Method ：
1、Familiar beef cut yuan little. The tomato peels and cuts small one.
2、Hot oil in the pan, put, enter chopped scallion fry fragrant, quench tomato and beef lump into, add a spoon of salt and a spoon of black pepper powder, turn over and fry evenly.
3、Quench into the boiled water, boil with the fire first, then change into the small fire, then cover the pot cover to boil for 15 minutes.
4、Open the pot cover, add the noodles. Boil the fire first, and then transfer to the middle fire, waits for the noodles to be boiled.
5、Add the salt according to the taste. Close the fire, add a little gourmet powder, sesame oil, coriander.
我是直接翻譯的,原文在下面.不曉得符合你的要求不?
原料：
熟牛肉一塊,西紅柿兩個(gè),掛面適量
輔料：
蔥花,鹽,黑胡椒粉,味精,香油,香菜
做法：
1、熟牛肉切小塊．西紅柿去皮切成小塊．
2、鍋中熱油,下入蔥花炒香,倒入西紅柿和牛肉塊,大火翻炒至西紅柿成糊,加入一勺鹽和一勺黑胡椒粉,翻炒均勻．
3、倒入足量的開水,大火煮沸后轉(zhuǎn)小火蓋蓋兒煮15分鐘．
4、打開鍋蓋,加入掛面,大火煮開轉(zhuǎn)中小火至面熟．
5、根據(jù)口味調(diào)入鹽,關(guān)火,調(diào)入少許味精,香油,香菜碎即可