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  • 英語翻譯

    英語翻譯
    本文通過設(shè)計不同緩沖液提取過氧化物酶,測出最佳提取液,采用硫酸銨分級沉淀法對過氧化物酶進行初步提純,再采用不連續(xù)聚丙烯酰胺凝膠垂直板電泳技術(shù)和聯(lián)苯胺染色法對過氧化物酶進行酶譜分析,再對過氧化物酶進行熱穩(wěn)定性和最適PH的研究.實驗結(jié)果表明甜茶葉中含有若干種過氧化物酶,每個過氧化物酶譜具有1-2條酶帶,過氧化物酶在50℃-60℃時活性最好,隨著溫度的升高或降低活性逐漸降低,過氧化物酶的最適pH范圍為5.5-7.5.
    英語人氣:276 ℃時間:2020-03-24 07:19:12
    優(yōu)質(zhì)解答
    This article through the design different buffer solution extraction peroxide enzyme, determines extracts best, uses the ammonium sulfate graduation precipitation method to carry on the preliminary depuration to the peroxide enzyme, uses not the continual polyacrylamide gelatin vertical board electrophoretic techniques and the benzidine dyeing again carries on the zymogram analysis to the peroxide enzyme, carries on the thermostability again to the peroxide enzyme and the most suitable PH research. The experimental result indicates in the sweet tea to include certain kind of peroxide enzyme, each peroxide zymogram has 1-2 enzyme belts, the peroxide enzyme when 50℃-60℃ activeness is best, elevates or reduces activeness along with the temperature to reduce gradually, the peroxide enzyme's most suitable pH scope is 5.5-7.5.
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