The change and requirement of consumer group is becoming higher and higher.We should start from two points if we want to improve the quality system of the restaurant:one is service quality,the other is dishes quality.
Service quality is the life of restaurant.Among the drastic competition of the current tourism market,every restaurant strives for survival,credibility and customers on the basis of quality.So,to strengthen scientific management of service quality of the restaurant and to improve service quality have become the permanent theme of restaurant management.To improve service quality will bring customers benefits and get their recognition.Then the restaurants will be praised by all and enhance the popularity and reputation through the way of interpersonal transmission.