1.請(qǐng)客要早通知,6：00入席,老人家你5：50才叫客人來,不對(duì)吧.
Early on,old man,6 5:50 you take,not just guests.
2.主人家不能遲到；客人應(yīng)當(dāng)遲到5－10分鐘,這是非常體貼的客人哦,注意掌握,自然賓主皆歡.
Host not late,Guests should be late for 5-10 minutes,it is very considerate guests oh,pay attention to the master,BinZhu are natural.
3.要是坐圓桌子,對(duì)著大門的是主座,或是背靠墻、柜臺(tái)的；講究些的飯店,會(huì)用餐巾予以區(qū)分,餐巾最高大的位置不能隨便坐哦,除非你打算好請(qǐng)客嘍：D
If you sit round table,to the gate of the Lord,or back to the wall,counter,The hotel will pay to distinguish with the napkin,the highest position of big napkin cannot sit casually,unless you intend to good pay.
4.主人右手邊的是主客,左手邊的是次重要的客人；靠門邊面對(duì)主人的,自然是跑腿招呼的陪客坐的啦.
Master the right hand side is subjective,the left side is important guests,On the door with his master nature is called the guest sit errands.
7.不勉強(qiáng)也不反對(duì)別人少量飲酒,無酒不成宴嘛!
Don't force nor against others without alcohol,no banquet wine!
8.上酒水上菜了!老外喜歡自夸手藝,國人可不作興吹噓自己點(diǎn)的菜,主人家細(xì)心觀察涼菜上齊、每位杯中都有酒水后,當(dāng)立即舉杯,歡迎開始.之類的,轉(zhuǎn)動(dòng)圓盤或是示意右手邊的主客動(dòng)第一筷.主客可別推讓太久哦,大家肚子都餓了,就等你開吃了!吃了的別忘了贊美一下哦.
The drinks serving!Foreigners like americans don't boast craft,ZuoXing brag of dishes on the host,careful observation,every cup dishes are drinks,when to begin immediately,welcome,rotating disk or signal on the right-hand side of the subjective dynamic first chopsticks.Don't TuiRang meetngs too long,you are hungry belly,you open!Don't forget to eat the praise of the oh.
9.之后的每道菜一上來,雖然服務(wù)員與主人還是會(huì)轉(zhuǎn)到主客面前,但并不用太拘泥啦,如果正好在我面前,又沒人轉(zhuǎn)動(dòng)圓盤,我也會(huì)先夾一小筷子嘗嘗的!
After each dish,although the waiter came with a master or will turn to the object,but not before too liberal,if the right in front of me,and nobody rotating disk,I will try to clip a chopsticks.
12.最好讓筷子上的食物在自己的接碟中過渡一下,才送入口中.可以使吃相看起來不是那么急切.
Let the food in his chopsticks in a transition of disc,mouth.Can not so eager rather look.
13.食物在口中咀嚼時(shí),切記的大事就是閉緊雙唇,以免說話、物體掉落、汁水外溢,以及免得發(fā)出"驃嘰驃嘰"的倒胃口聲響.
Chew food in your mouth,remember event is closed lips,speak,lest overflow,juice,object fell out Biao "and so Biao ji ji" of the stomach.
餐桌上有許多應(yīng)注意的禮儀,而這些禮儀常被忽視.
Table manners should be paid attention to many,but these manners are often neglected.
（一）就座和離席
(一) seating and leave
1、應(yīng)等長者坐定后,方可入坐.
1、you should wait for elderly,sat down at the table before.
2、席上如有女士,應(yīng)等女士座定后,方可入座.如女士座位在隔鄰,應(yīng)招 呼女士.
2 、and table,such as a lady should be set before she entered.If ms seat should call in,ms.
3、用餐后,須等男、女主人離席后,其他賓客方可離席.
3、After dinner,shall,after the hostess leaving,etc,and other guests can leave.
（二）香巾的使用
(二) the use of incense towel
1、餐巾主要防止弄臟衣服,兼做擦嘴及手上的油漬.
1,napkin to prevent dirty clothes mainly,and concurrently do wipe your mouth and the hands.
2、必須等到大家坐定后,才可使用餐巾.
2,must wait until everyone sat down,just can use napkin.
3、餐巾應(yīng)攤開后,放在雙膝上端的大腿上,切勿系人腰帶,或掛在西裝領(lǐng) 口.
3,napkin should put out,knees at the top of the lap,do not fasten belt,or hang in one mouth bring suit.
4、切忌用餐巾擦拭餐具.
4,do not use your napkin to clean tableware.