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Attachment A
Cornerstones
1.The Retail Outlet must bear an outdoor sign with the Franchisor’s logo/insignia and designed to Franchisor’s specifications.
2.The interior must resemble that of the original Franchisor’s Retail Outlet store and should entail:
i.black and white non slip checkered flooring 25X25 or 30X30 cm tiles,
ii.a display compartment as specified by the Franchisor,
iii.a freezer as specified,
iv.a display freezer for cakes with a dark brown rim color,
v.Hygienic sealed containers for thawing (i.e.Tupperware)
vi.daylight lamps / halogen spot lights as specified,
vii.furniture as designated by the Franchisor,and
viii.posters and other paraphernalia should follow the theme of the original Franchisor’s Retail Outlet and must be approved by the Franchisor prior to their use.
ix.Coffee and beverage machines will be designated by the Franchisor.
3.A sit-in area for at least 6 people should be made available.Should the franchise decide to expand the sit-in area to more than two (2) tables then the Franchisee should acknowledge that the Retail Outlet will fall under Cyprus Tourism Organization’s (CTO) regulations and permits relating to Café operations.The Franchisee will be responsible for securing such permits and complying with all the relevant rules and regulations.
4.The storage and personal hygiene areas should be distinctly separated (and preferably blocked from customers’ view) from the sales and sit-in area.
5.The Retail Outlet should be equipped with at least one toilet room that includes a toilet and a wash basin complete with all necessary personal hygiene products such as and not limited to cleansers (i.e.soap).
6.Any work areas should be made of material and to specifications that comply with the Ministry of Health regulations.
7.The Retail Outlet should maintain one storage compartment separated from any food or beverage products for safekeeping of chemical cleaners and other hazardous materials.
8.The Retail Outlet’s freezer should be able to maintain pre-frozen stock at minus 18o Celsius.
9.The Retail Outlet’s display freezer should be able to maintain stock at minus 5o Celsius.
10.The Retail Outlet should be equipped with a microwave oven for quick thawing/defrosting.