Chinese cooking is one of the greatest methods of cooking.Since ancient time,many factors that have influenced its development.Confucius once said:"Eating is the utmost important thing in life." Cooking Chinese food requires more time and effort,and is considered a very sophisticated art.As a result,many travelers who have visited China consider Chinese cuisines one of the best.
A meal in Chinese culture is typically seen as consisting of two general components:main food - a carbohydrate source or starch,typically rice (predominant in southern parts of China),noodles,or buns (predominant in northern parts of China),and
accompanying dishes - of vegetables,fish,meat,or other items
Today there are mainly four main styles of food in China,namely the Beijing Style,the Shanghai Style,the Sichuan/Szechuan Style and the Cantonese Style.The Cantonese style is the most popular style in overseas restaurants.When you are traveling in China,you would find it extremely hard to resist the Peking duck,the Shanghai pork bun,or the Cantonese dim sum