以Kraft的名義而向美國(guó)發(fā)送材料或成品的美國(guó)供應(yīng)商及國(guó)際供應(yīng)商需要達(dá)成以下的條件并向Kraft食品公司提供完成這些條件的憑據(jù).
1、接收并維持一個(gè)食物保護(hù)系統(tǒng)(細(xì)節(jié)在以下C點(diǎn)列出).
2、FDA工廠注冊(cè)名單.完成并維持在Kraft食品公司的FDA工廠注冊(cè)表單內(nèi).
3、維持一上一下記錄.保持對(duì)于食物或工料來(lái)源和我們發(fā)出成品的直接接收者.
4、扣留的產(chǎn)品.保證扣留的產(chǎn)品以Kraft食品公司所指示的方法扣留著(細(xì)節(jié)看第八章:刻度、分析及進(jìn)步).
5、如果貨物來(lái)自他國(guó)并將進(jìn)入美國(guó),要保障所有《C-TPAT進(jìn)口安檢要點(diǎn)》里的條例.
One-Up-One-Down records maintenance.Maintain records to identify the immediate previous source of food or ingredient rec
One-Up-One-Down records maintenance.Maintain records to identify the immediate previous source of food or ingredient received and the immediate subsequent recipient of food or ingredient shipped.
請(qǐng)幫我翻譯一下吧.
全文應(yīng)該是關(guān)于供應(yīng)商確認(rèn)的內(nèi)容,我把另外的全文也附上:
US-based suppliers and international suppliers shipping direct materials or finished product into the United States on behalf of Kraft Foods are expected to complete the below requirements and be prepared to provide Kraft Foods confirmation that they have completed these requirements.
1.Adopt and maintain a facility Food Defense program (outlined below (C)).
2.FDA facility registration list.Complete and maintain registration in the Kraft Foods FDA facility registration list.
3.One-Up-One-Down records maintenance.Maintain records to identify the immediate previous source of food or ingredient received and the immediate subsequent recipient of food or ingredient shipped.
4.Detained product.Ensure detained product is held as directed by Kraft Foods (See Chapter 8 – Measurement,Analysis and Improvement).
5.Meet C-TPAT Import Security Criteria if making shipments to the U.S.but originating elsewhere.
請(qǐng)幫我翻譯一下吧.
全文應(yīng)該是關(guān)于供應(yīng)商確認(rèn)的內(nèi)容,我把另外的全文也附上:
US-based suppliers and international suppliers shipping direct materials or finished product into the United States on behalf of Kraft Foods are expected to complete the below requirements and be prepared to provide Kraft Foods confirmation that they have completed these requirements.
1.Adopt and maintain a facility Food Defense program (outlined below (C)).
2.FDA facility registration list.Complete and maintain registration in the Kraft Foods FDA facility registration list.
3.One-Up-One-Down records maintenance.Maintain records to identify the immediate previous source of food or ingredient received and the immediate subsequent recipient of food or ingredient shipped.
4.Detained product.Ensure detained product is held as directed by Kraft Foods (See Chapter 8 – Measurement,Analysis and Improvement).
5.Meet C-TPAT Import Security Criteria if making shipments to the U.S.but originating elsewhere.
其他人氣:663 ℃時(shí)間:2020-03-29 21:39:07
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