Summer is the students good rest, a funny thing of course also many. This morning, the grandmother in early morning in high spirits to get out of bed, and said to do sugar sweet dumplings. Listen to her so say I also excited, skid from the bed turned up.
Sugar is sweet dumplings with one's own hands packet eats natural also than the outside buy delicious. The grandmother to be ready to do sweet dumplings tools, flour, basin, white sugar, a small bowl of water. Began to do, grandmother first in the basin and the flour add a little water, stir, stir hand grabbed a small group surface, table tennis size. Hand out the dough rolling round, again in the dough to the center of the device on, present concave. In on both sides of the middle finger will on both sides of the dough around the well. The last step is the most important, is also the most simple, will right amount of sugar and within the dough. See so long, and finally I began to finish my first works, the first dumpling because the last seal not too familiar with, so it looks like soup bag. The more the more proficient in future, I speed begins to accelerate. Behold I bite to eat a big fat man didn't swallow, monosodium glutamate as sugar and in, to eat later when it found.
Oh, so careless! Hot rice dumpling, I first put on a bowl of handed grandma, and put a bowl to mom, finally, give yourself a bowl filled. First bite down, I've been so frightened, this for sweet in how so salty? Quickly ran to the kitchen a look was monosodium glutamate ah. Although mistake monosodium glutamate as sugar, but the former bread dumplings is the mother praise. My heart is like eating the honey as sweet as, say a taste. It also let me see, learn also is so can't go the short -cut, one step at a time, their feet on the ground.
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