The Safety of Food
　　It is universally acknowledged that the safety of food is closely related to our
health.However,at the begining of the year 2008,the low-quality milk products by SANLU
Company killed many babies.Therefore,it is high time that we paid attention to this
grave issue.
　　There are several reasons for this several problem.First and foremost,some products,
to huge profits,make fake commodities or products of poor quality.In addition,the monitor
role of laws and regulations has not been implemented in a strict way.Last but not least
the public especially customers from poor families,are not alert enough to the safety of
food.
　　In view of the graveness of the problem,effective measures must be taken before things
get worse.Firstly,it is imperative that relevant laws and regulation should be enforced
in a stringent way.Secondly,the public should be trained to be alert to food quality.
Only by taking these actions can the problem be tackled successfully in the nearest
future.