西湖醋魚：
原料
草魚 一條（約重700克） 紹酒 25毫升
醬油 75毫升 姜末 2.5克
白糖 60克 濕淀粉 50克
米醋 50毫升 胡椒粉 適量
制法：
1.將草魚餓養(yǎng)一到兩天,促使排泄盡草料及泥土味,使魚肉結(jié)實(shí),烹制前宰殺洗凈.
2.將魚身從尾部入刀,剖劈成雌、雄兩片,斬去魚牙,在魚的雄片上,從離鰓蓋瓣4.5厘米開始,每隔4.5厘米左右斜批一刀,共批五刀,在批第三刀時(shí),在腰鰭后0.5厘米處切斷,使魚成兩段,以便燒煮.在雄片剖面脊部厚處向腹部斜剞一長(zhǎng)刀,不要損傷魚皮.
3.炒鍋內(nèi)放清水1000毫升,用旺火燒沸,先放雄片前半段,再將魚尾段接在上面,然后將雄片和雌片并放,魚頭對(duì)齊,魚皮朝上,蓋上鍋蓋.待鍋水再沸時(shí),啟蓋,撇去浮沫,轉(zhuǎn)動(dòng)炒鍋,繼續(xù)用旺火燒煮約三分鐘,用筷子輕輕地扎魚的雄片頷下 部,如能扎入即熟.鍋內(nèi)留下250毫升的湯水,放入醬油、紹酒、姜末,即將魚撈出,放入盤中,裝盤時(shí)將魚皮朝上,把魚的兩片背脊拼成魚尾段與雄片拼接,并瀝去湯水.
4.鍋內(nèi)原湯汁中,加入白糖、米醋和濕淀粉,調(diào)勻的芡汁,用手勺推攪成濃汁,澆遍魚的全身即成.上桌隨帶胡椒粉.
West Lake Fish in Vinegar Gravy
Raw materials ：
One of grass carp ( about 700 grams ) 25 ML75 ml of ginger soy sauce 2.5 G50 grams of sugar,60 G wet starch50 ML rice vinegar peppers
and the rightMethod ：
1.The hungry grass carp a day or two to promote the excretion smell of hay and soil,fish,and slaughtered before the cooking washing.
2.Tail of the fish from the knife,cut into two pieces of female and male,chopping fish teeth,in the male fish slice,starting from 4.5 cm away from the gill cover flap,about every 4.5 cm diagonal Batch a knife,approved a total of five knives,when instalment of the third knife,at 0.5 cm waist fins cut off,the fish in half in order to cook.In the male section of ridge thickness abdominal oblique a long knife,not to damage the skin.
3.Put 1000 ml of water in the pan,with Mong Kok Fire to boil,put the male film the first half,top and tail section,and then to put the male and female and fish head alignment,the fish on the Pi Chao,cover the pan.When a pot of water boiling it later,Kai cover,apart from froth,rotating Pan,continue to use the Mong Kok cooked on fire about three minutes,gently stab the male fish slices with chopsticks lower jaw,as can dive into the well.Left in the pot soup 250 ML,into a sauce,ginger,is about to fish out,placed in the tray,the fish plate on the Pi Chao,put the fish back like a fish tail and two male film splicing,Lek Yuen Estate,and to soups.
4.In juice in the pan,add sugar,rice vinegar and wet starch,juice mix thoroughly with the hands push into a thick sauce spoon,water all over the fish that is.On the table that comes with pepper.