A cow sausage,maybe you eat much of sausage many,but estimates moose sausage didn't you hear,but here it was a special product,he is not only tastes very pure,but also a kind of bacon fragrance,some like beef bowel flavor.But after all is different,because the moose meat is itself has high protein,and still low fat.This sausage making method is very simple,want to fry it can be used to eat.
　　Another kind is sweet,due to cook sailfish Norwegian advantageous natural conditions,many islands which is Norway's fishery provide good geographical environment,this kind of fish true is too many,take this way,not only for incense boiled sailfish Norway is people like to eat,and this also is a very nutritious value the dishes,this dish sounds simple,it is to have cultured very much to do,we not only is through it,and besides the sailfish in before cooking even through a series of stirring and feeding,time it properly,can not only ensure the taste,has guaranteed the nutrition.
　　一種是駝鹿香腸,也許你吃多的香腸很多,不過估計駝鹿香腸你沒聽過,但是在這里確是一種特產(chǎn),他不光是味道很純正,而且還有一種咸肉的香味,有一些像牛肉腸的味道.但畢竟是不同的,因為駝鹿肉本身就是有很高的蛋白,而且還是低脂肪.這種香腸的制作方法也很簡單,只要煎一下就可以用來食用了.
　　另一種就是香煮旗魚,由于挪威得天獨(dú)厚的自然條件,多島嶼這也是為挪威的漁業(yè)提供良好的地域環(huán)境,這里魚的種類實在是太多了,就拿這道香煮旗魚來說,不光是挪威人喜歡吃,而且這也是一道非常有營養(yǎng)價值的菜,這道菜聽起來簡單,做起來是很有講究的,我們不光是通過煮,而且在煮之前這旗魚還要通過一系列的翻炒和加料,掌握好火候,才可以既保證了味道,有保證了營養(yǎng).