Conform to the trend, Zhejiang cuisine has entered a science, talking about nutrition, cleanliness, in order to taste as the core, for the purpose of support to low-cost, affordable form to the consumers, for the purpose of mass consumption, high speed, leap-forward development stage. Take inheritance, develop, development, innovation, bold reform of products structure and home-style-type flavor, food ideas to improve the times, the implementation of Zhejiang cuisine ideas for popular consumption. Zhejiang cuisine into high-tech era of development, from theory into practice step by step, systematic, small talk with products, low prices of raw materials flow technology, cooking and more changes, go to science combined, restaurants and cultural integration, cooking techniques combined with the mother material and scientific and cultural progress, the pace of opening up to greater and faster progress. Cooking technique, it depends on the ages of scientific research and innovation chefs, reform is a necessary time. In particular the deepening of the market economy in the restaurant industry in the increasingly fierce competition, with the improvement of living standard, living habits in the change of taste, of the dishes produced 質(zhì)量 of higher and higher demands, Ruhe meet Guang Da Xiao Feizhe high on the food industry standards and strict requirements is a test Zhejiang cuisine culinary workers. Zhejiang cuisine elegant light maintenance conditioning is second to none in the other dishes in, enterprising people are aware of Zhejiang this point, in exploring the basis of the traditional, bold innovation and constant development. Catering business in Zhejiang cuisine dazzling treasures, restaurants, restaurants, hotels unique, while expanding. Material and cultural life in the ever-increasing conditions, the majority of chefs cooking in Zhejiang attention to color, smell, taste, shape, device, based on research and witnesses to improve the nutritional value of dishes to make balanced meals, more useful Consumer health requirements for cooking Court added blossoming Zhejiang Wonderful exotic. Brand awareness, solve the long-term solution. Zhejiang cuisine is already a brand, with Zhejiang the scenery and the elegant people took to the table, the brand has been established need for maintenance, to any one of Zhejiang dishes are to operate as a brand, so that diners from a Road Zhejiang, Zhejiang dishes understand the culture and unique spirit. For example, Chongqing hot pot, people referred to Chongqing, flew association with the bold hot pot, people are sitting around the hot pot hot pot from the compound that liberated the people of Chongqing, which is the regional characteristics, while eating, so that people think of eating the cultural meaning behind the implication and local flavor. Of course, while maintaining constant need to create, keep up the pace of people's lives, from the general public, Zhong Jian, Zhejiang cuisine to find life. Zhejiang cuisine cooking further development requires that the workers in the spirit of hard work, to emancipate the mind as a fundamental, capture the market as the goal, the tradition-based, promote food culture is the spirit of pioneering entrepreneurship as the premise for the purpose of creating the brand, Fang Zhejiang long-term development of the Road vegetables.