tomato & egg soup,English Compositio n 番茄雞蛋湯 英語(yǔ)作文 follow me to make tomato & egg soup 跟我如下做 1,peel off two pieces of tomatos 番茄去 皮 2,cut the peeled tomato into pieces and then put it into boiler(pot) 去皮番茄切片 入鍋 3,cut one piece of green onion into 2 mil limeter segment and then put it into a s oup bowl 青蔥切碎入湯碗 4,put one and half litre of water into the boiler 一升半水入鍋 5,put salt,black pepper powder,cheese,MSG(only for Chinese),tomato paste,int o boiler 鍋里放鹽,胡椒粉,油,味精,番茄醬 6,fire the boiler,let the water boiling,and cook for 5 minutes,then step 7,燒開(kāi)鍋煮 5分鐘,然后做第7步 7,take two eggs and stir egg,then put th e stired egg into the boiler,and stir the b oiler gently once.then cook 1 or 2 mimu tes,the soup is ready 打二個(gè)蛋,攪動(dòng)好 ,倒入鍋,稍微攪動(dòng)下,水再開(kāi)就起鍋 8,pour the soup into the soup bowl in w hich this is green onion 鍋中湯倒入有蔥 的碗中 well,you take the taste soup 好了,美味 湯
做法,行嗎?