Tibetan meal in a representative is burning sheep,beef,Zanba,Su Youcha trees and green wine
The traditional hospitality feast from tea,Juema rice,steamed stuffed buns Guantang,Shouzhua mutton,the Hui Cai,yogurt six food composition
Tourists came to Tibet,and have the choice of restaurants to sample some of the characteristics of Tibetan meal,all kinds of dishes such as enema,highland barley wine and Su Youcha,Shouzhua meat of cattle and sheep,yak Liangban tongue,steamed stuffed buns,Zanba,all kinds of Cakes and hupehensis Rehd,tea,yogurt,Kao Chang,dried meat,such as Sharp Green
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