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  • What is the role of anaerobic respiration in bread-making

    What is the role of anaerobic respiration in bread-making
    A.To produce alcohol to flavour the bread
    B.To produce gas to make the bread rise
    C.To release enough energy to bake the bread
    D.To release enough lactic acid to kill the yeast
    其他人氣:331 ℃時間:2020-06-28 04:10:24
    優(yōu)質(zhì)解答
    買面包制作中厭氧呼吸有什么作用
    發(fā)酵選A
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