原料：
1.面包
2.肉餡
3.生菜、洋蔥
4.色拉
步驟：
1.肉餡剁碎,但不要太碎.洋蔥切成洋蔥圈.面包一分為二.
2.按順序把生菜、洋蔥圈、色拉醬放在下面的面包上,
3.肉餡加黑胡椒、鹽、雞精、蛋清,生粉（少量）,拌勻.如果是牛肉餡則需要加少量水
4.平底鍋燒熱,放少許油（注意,用小火）,肉餡下鍋,煎至兩面焦黃出鍋.放在剛才擺好的面包上
5.再蓋上一層生菜,色拉醬.
NEED：
1.bread
2.meat stuffing
3 romaine lettuce、onion
4.salad
MOVE：
1.Mince meat stuffing,only not being broken very much.Onion is sure to become the onion circle.Bread bisects.
2.According to order,the circle ,salad sauce readjust oneself to a certain extent with lettuce ,onion on underneath bread,
3.The meat stuffing adds black pepper ,salt ,chicken powder ,egg white ,starch (a few) ,mixes evenly.If being cattle meat stuffing need to add a little water
4.The boiler,fries the flat base boiler under fever of burning ,let go of a little oil (pay attention to ,use small fire) ,meat stuffing till both aspects sallow produce a boiler.Readjust oneself to a certain extent on arranging good bread a short while ago
5.Cover a layer of lettuce ,salad sauce again.