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  • 英語翻譯

    英語翻譯
    火腿烘蛋
    火腿烘蛋的制作材料:
    主料:雞蛋500克
    輔料:火腿50克,
    調料:豬油100克,鹽5克,味精1克,香油15克,大蔥10克
    火腿烘蛋的做法:
    1.熟火腿切成末,蔥切成花.
    2.將雞蛋打開,蛋清、蛋黃分別用碗裝上;蛋清用筷子打起發(fā)泡成雪花糊,再加入蛋黃、火腿末和蔥花攪勻.
    3.將鍋燒熱后放入豬油50克油,燒到六成熱時,將攪勻的雞蛋倒入鍋內,蓋上蓋,移用小火烘,剩下的50克油分次由鍋的周圍淋入,烘約5分鐘,揭開蓋,翻扣盤中即成.
    英語人氣:821 ℃時間:2019-12-09 03:17:11
    優(yōu)質解答
    Ham bake eggs
    Ham bake egg production materials:
    Things:eggs 500 g
    Excipients:Ham 50 grams,
    Seasoning:lard 100 grams,salt 5 g MSG 1 g,sesame oil 15 grams,green onions 10 grams
    Ham bake egg approach:
    1.Cooked ham cut into the late spring onions and cut into flower.
    2.Will open the eggs,egg white,egg yolk respectively; egg white foam with chopsticks for her and paste into snowflakes,then join the egg yolk,chopped scallion and ham end until blended.
    3.Will heated Add lard 50 grams of oil,60% of the initiative heat,it will be dumped into the eggs until blended Boiler,covered with hoods,shift letter bake,and the remaining 50 grams oil from the pot around,bake about 5 minutes,opened hoods,turned deduction intraday top.
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