英語翻譯
英語翻譯
18世紀中期,英國貴族們吃下午茶最愛將蛋撻與英式紅茶搭配,這是因為新航路開辟后,砂糖不斷從印度運往英國,西點師傅也舍得在面皮里放糖了。這時還開始有了蛋撻模具,在英國稱霸的時代,英式蛋撻流傳到了歐洲各地。
18世紀中期,英國貴族們吃下午茶最愛將蛋撻與英式紅茶搭配,這是因為新航路開辟后,砂糖不斷從印度運往英國,西點師傅也舍得在面皮里放糖了。這時還開始有了蛋撻模具,在英國稱霸的時代,英式蛋撻流傳到了歐洲各地。
英語人氣:276 ℃時間:2020-01-29 21:53:39
優(yōu)質(zhì)解答
The middle of eighteenth Century,the British aristocracy liked to make egg tarts and British red tea collocation together when they ate the tea of afternoon ,.This is because the new route was opened,and sugars were transported to England from India ,so the west master workers also were willing to put sugar in pastry.At that time the egg tart mold was invented,and the British egg tarts were spread to europe each place in the British hegemony time.
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