Seasoning:
chive ,salt,chicken essence ,starch,cooking wine,tomato sauce,garlic sauce.
Practices:
1,the drainage of pure sweet potato starch and mix thoroughly
2,put the amount of oil in the pan,then put the oysters,fry them medium well.
3,then add sweet potato starch,fry with solidification,made it transparent.
4,add eggs,salt,pepper,cooking wine.
5,cooked the eggs .
6,put a garland chrysanthemum,both sides will be cooked,eaten topped with wood garlic sauce,tomato sauce and can be transferred into the sauce.
In addition to the fresh oyster omelet,the oyster omelet delicious sweet potato flour is also made another important key.There are many different types of sweet potato starch,but only pure sweet potato starch can uesd.Appropriate proportion of the starch to thicken,add water,add leeks,taste the finished product can be made sticky chewy,and sweet potato starch can also be polished skilfully to enhance the full flavor of plump oysters,make the most perfect match .
The selection of eggs is also have a skill,a good manager will choose deep yellow color of the local eggs ,with garden chrysanthemum in winter,with pakchoi in summer,and can provide fried oyster omelet and eatting with condensed soy which cooked by miso,ketchup,pepper,soy sauce,etc.