Apple is rosaceae plants of the genus apple subfamily,deciduous trees.Apple fruit is rich in minerals and vitamins,as people are most often eat a fruit.Apple dietary fiber content is rich,also contains a lot of pectin,has a great help to adjust the intestinal flora.
Apple is rosaceae plant fruit,about 25 species of genus which,for the most part belong to this kind of or for this and other types of hybrids.There are two variants of this:the tao gave birth to apple and paradise,is often used as dwarf or half dwarf anvil.Production used as rootstock,still sit haitang,Chinese flowering crabapple fruit,Chinese flowering crabapple,henan hubei haitang mountain and the stator,etc.Apple trees for cross-pollination,2 4% of flower fruit ideal.Although mature apple's size,shape,color,and acidity with different varieties and environmental conditions of the difference is very big,but usually round,diameter of 50 100 mm (2 4 inches),with red or yellow.
Apple varieties thousands,divided into liquor varieties variety,cooking,tail food in three broad categories.Three kinds of varieties of color,size,fragrance,smoothness,there may be brittle,flavor),etc all have differences.Many varieties of sugar high,medium acidity,low tannin content.Apple in addition to the raw food,cooked food method are many,commonly used for stuffing,snacks apple scones is probably the earliest American sweet tooth.Fried apple often feed with sausage,pork chops and other dishes,especially prevalent in Europe.
（蘋果是薔薇科蘋果亞科蘋果屬植物,落葉喬木.蘋果的果實富含礦物質(zhì)和維生素,為人們最常食用的一種水果.蘋果膳食纖維含量豐富,也含有大量的果膠,對于調(diào)整腸道菌群有很大的幫助.
蘋果是薔薇科蘋果屬植物的果實,該屬大約25種,絕大部分屬于這個種或為該種和其他種的雜交品種.該種有兩個變種：道生蘋果和樂園蘋果,常被用作矮化或半矮化砧.生產(chǎn)上用作砧木的種,尚有西府海棠、海棠果、湖北海棠、河南海棠和山定子等.蘋果樹多為異花授粉,有2～4%的花座果較為理想.雖然成熟蘋果的大小、形狀、顏色和酸度因品種和環(huán)境條件的不同而差異很大,但通常圓形,直徑50～100mm(2～4吋),帶紅色或黃色.
蘋果品種數(shù)以千計,分為酒用品種、烹調(diào)品種、尾食品種3大類.3類品種的顏色、大小、香味、光滑度（可能還有脆性、風(fēng)味）等特點均有差別.不少品種含糖較高,中等酸度,丹寧含量很低.蘋果除生食外,烹食方法也很多,常用作點心餡,蘋果餡烤餅可能是最早的美國式甜食.炸蘋果常與香腸、豬排等菜肴同食,尤其在歐洲特別普遍.）