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  • 英語(yǔ)翻譯

    英語(yǔ)翻譯
    為了增加李子的銷售出路,解決李子不宜儲(chǔ)存銷售的問(wèn)題,以李子為原料,添加一定量的甜味劑和酸味劑,配置成一種新型的配置型李子果醋.在單因素實(shí)驗(yàn)的基礎(chǔ)上,運(yùn)用正交試驗(yàn)并結(jié)合極差法和模糊綜合評(píng)價(jià)確定制成保健果醋的最佳方案進(jìn)行優(yōu)化.結(jié)果表明,李子果醋比例的最佳配方為:果汁27.90%、酸味劑13.96%、甜味劑58.14%,即三者的比例在12:6:25時(shí)的配方最佳.制的的李子果醋香味獨(dú)特、品味純正.
    英語(yǔ)人氣:287 ℃時(shí)間:2020-05-14 06:43:31
    優(yōu)質(zhì)解答
    In order to increase the sales way out of the plum,solve the problems of the plum is unfavorable and store sales,with plum as raw material,adding a certain amount of sweetener and citric acid,configured to a kind of new type configuration Li Ziguo vinegar.On the basis of single factor experiment,orthogonal experiment and combined with poor method and fuzzy comprehensive evaluation to determine the optimal scheme of health fruit vinegar were optimized.Results show that Li Ziguo vinegar proportion of the best formula is:fruit juice,27.90 3 � � � citric acid 13.96 3 � � � � � sweetener 58.14 F � the proportion of the three best when 12:6:25 prescription.The Li Ziguo vinegar of a unique aroma,taste pure.里面有些不能正常顯示的是什么In order to increase the sales way out of the plum, solve the problems of the plum is unfavorable and store sales, with plum as raw material, adding a certain amount of sweetener and citric acid, configured to a kind of new type configuration Li Ziguo vinegar.On the basis of single factor experiment, orthogonal experiment and combined with poor method and fuzzy comprehensive evaluation to determine the optimal scheme of health fruit vinegar were optimized.Results show that Li Ziguo vinegar proportion of the best formula is: fruit juice, 27.90%、 citric acid 13.96%、sweetener 58.14%,the proportion of the three best when 12:6:25 prescription.The Li Ziguo vinegar of a unique aroma, taste pure.
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