（一）
The tomato fries the egg
Raw material:Egg 3,Tomato 150 grams,Vegetable oil 4 soupspoon,Salt,monosodium glutamate respectively right amount,Sugar 1 soupspoon.Manufacture process:After 1st,burns the tomato cleaning with the boiling water,goes to the skin,goes to the peduncle,the slice is ready to be used.2nd,infiltrates the egg in the bowl,adds the salt,evenly is ready to be used with the chopsticks full whipping.3rd,the wok puts the oil 3 soupspoon to burn the heat,puts in the egg in the pot to fry is ripely abundant is ready to be used.4th,the surplus oil will burn the heat,will get down the tomato piece to stir-fry before stewing fries,puts the salt,the sugar fries the moment,will pour into the egg to turn fries several pots namely to become.When stirs fry system this vegetable,wants the strong fire to be intensive.Although this vegetable is the ordinariest simple dish,but fries quality may know.Is called the cooking technique now at last.
（二）
Fried Egg and Tomato
西紅柿炒蛋
Heat up some oil and throw the eggs in.
先把油加熱,然后加入蛋.
Add 1 tsp of salt and 1 tsp of sugar.
加入1茶匙的鹽和1茶匙的糖.
專業(yè)的英文烹調(diào)書都會(huì)準(zhǔn)確的列明每一種佐料的用量.如果你希望改成其它的分量,可以自行修改上面的句子.
（三）
Ingredient:4 eggs,150 grams tomatoes Sauce:5 tablespoons lard,salt,the amount of sugar,starch 2 tablespoons of water.
1,the tomatoes will be washed after you use hot boiling water,peeled,untiringly,stand-by slice.
2,the eggs into the bowl,salt,water,starch,with chopsticks full uniform stand-by whipping.
3,add fire in place,the Heat put lard and stir well into the liquid eggs,eggs after expansion Spatula used scattered speculation,a stand-by shovel.
4,leaving more than hot oil,stir fried tomatoes under,put sugar,and then into the egg Tong Chao,plus appropriate Brackish salt,and Chao Yun Chu Guo after the mold.By-laws:an egg in water so that the starch can be Shuanghua eggs taste better.
One of the main points:simple ingredients
1.An egg,a little less so,the boyfriend had enough to eat,he did not remember that you are not afraid.
2.6cm diameter of two tomatoes.If the tomatoes reach a diameter of 12cm,then it should be 0.25; if it is to use the southern beauty of tomato,it should be 6.75!The second point:hard to beat eggs Here the emphasis on "playing the" egg,not stirred.Concrete is as follows:the egg shell Qiaopo bowl and pour in with a pair of chopsticks quickly stir the egg,then the trajectory of chopsticks is a cone,cone-top Wankou are in the top of the cone at the end of the bowl full,and Wankou and parallel to the plane.Gradually,the egg yolk and egg white into one integrated,color and texture were not ......This is the real "hit" eggs.This stirred a lot of complex chemistry and physics in the range between the results in order to be able to significantly improve after the pan of eggs.The three main points:The iron Yuandi the best use of thick-walled add iron to iron at the same time,and beginners can stand the severe beating of the deal.The four main points:the shape of the tomato after cutting to thin,Some people think,anyway to hack,chop tomato Jidao not won.I say nothing,in fact you eat soft-boiled eggs and raw tomatoes will be easy.Urged:1.Manhanquanxi not do scrambled eggs and tomatoes,because the dish is not cheap,but difficult to obtain sensational effect.2.Do not make a house fumes.
3.Rumored not to jump to the scrambled eggs and tomatoes THEFT.
（四）
first of all,prepare four tomatos and three eggs,pour oil into the pan while stirring the eggs until they are mixed up,when oil heats up and put the egg liquid into the pan.when eggs are finished,put it into the bowl,then add some oil into the pan and put tomatos into the pan and fry it until tomatos become jam and put the egg cake into the pan and mix up with tomato juice.for 2 minutes,the dish is finished.