西紅柿炒雞蛋既簡(jiǎn)單又好吃,你會(huì)做嗎?下面我為大家介紹一下吧


雞蛋打散,切好蔥花蒜片備用





鍋燒熱,放入雞蛋,旺火炒,雞蛋進(jìn)去立即邊上會(huì)膨脹的狀態(tài),雞蛋炒到老一點(diǎn),表面為金黃色,盛出備用


加少量油,熗入蔥花片,炒出香味兒后放入西紅柿,炒幾下,加一點(diǎn)料酒一點(diǎn)鹽,好叫西紅柿稀出水分,炒到西紅柿皮都脫開(kāi),湯汁黏稠時(shí),加入一點(diǎn)糖,和足夠調(diào)味的鹽,加入雞蛋.


翻炒片刻滴幾滴油即可出鍋,點(diǎn)綴香菜或香蔥裝盤(pán).



Scrambled egg with tomato is simple and delicious,what would you do?Here,let me introduce for you


Egg,good chopped green onion garlic slices.Set aside


Heat up a pan,add eggs,Fried wood-pile,eggs in the expansion of the state on the edge,immediately eggs Fried to the older,the surface is golden,remove and standby


Add a small amount of oil,boil into the chopped green onion,Fried out spied it in tomatoes,stir a few times,add a little cooking wine a little salt,so that the tomato dilute water,fry skins to tomatoes are disengaged,soup thick,add a little sugar,salt and enough to taste,add eggs.



Stir-fry for a while,drop a few drops of oil to the pan with parsley or chives on the plate.


原文譯文都有,/>能幫我寫(xiě)一篇怎么炒胡蘿卜或炒土豆的作文嗎，用英語(yǔ)寫(xiě)