Sichuan (Chuan 川)Kung Pao chicken (simplified Chinese: 宮保雞丁; traditional Chinese: 宮保雞丁; pinyin: gōngbǎo jīdīng) Zhangcha duck (simplified Chinese: 樟茶鴨; traditional Chinese: 樟茶鴨; pin...如果只是要菜里有啥 根本不用簡(jiǎn)介 中國(guó)菜的英文翻譯的名字 就是已經(jīng)把里面有什么說得很清楚了。。。。Poultry-based dishesKung Pao chicken (gongbao jiding) 宮保雞丁 Peking Duck (Beijing kaoya) 北京烤鴨 - the trademark dish of Beijing Soy egg (滷蛋; lǔdàn): hard boiled egg, Tea egg (茶葉蛋; (cháyèdàn): hard boiled egg Century egg (皮蛋; pi2 dan4; lit. leather egg): thousand-year old egg Pork-based dishesSweet and sour pork (gulaorou) 古老肉 Twice Cooked Pork (huiguorou) 回鍋肉 Char siu (chashao) 叉燒 (Barbecued roast pork) Grain-based dishes[edit] Rice-based dishesRice 米飯 Fried rice (chaofan) 炒飯 NoodlesNoodles 面條 Fried noodles (chowmein) 炒面 Noodle soup 面湯 Zha jiang mian (zhajiangmian) 炸醬面 - noodles mixed with a heavily flavored meat sauce Legume-based dishesDoufu 豆腐 Mapo doufu 麻婆豆腐 Soy milk (豆奶; dou4 nai3 or 豆?jié){; dou4 jiang1) in either sweet or "salty" form Stinky tofu (choudoufu) 臭豆腐 Fermented cabbage (酸菜) Vegetable-based dishesBuddha's delight (luohanzhai) 羅漢齋 (vegetarian dish popular amongst Buddhists) Pickled vegetables (jiangcai) (醬菜; jiang4cai4; lit. sauced vegetables)