The Chinese New Year
“Whizzzzzzzzzz…BANG!” Yes,it’s that time of year again.A time where streets are lit up with bright flamboyant lights,sounds of crackling fireworks can be heard a mile away,smells of freshly baked moon cakes play with our nostrils,and the laughter of jovial people fill the air.No,it’s not Christmas,New Year’s Eve,Thanksgiving,or Labor Day.It’s the Chinese New Year!This is a time where all worries and sorrows are left behind and the only rule is to be merry and celebrate.Each year represents a different animal of the Chinese Zodiac and this New Year is the year of the horse.Why is the Chinese New Year so awesome?Three reasons:1) It tells of an amazing origin of the Chinese culture,2) It is when Chinese cooking and cuisine goes all out,and 3) We celebrate it with our own style and flare.Chinese New Year one of the most amazing holidays known to man and that’s a fact.When we celebrate the Chinese New Year,we are celebrating China’s rich,fascinating.
If a camera were to span across the table,it would take pictures of specialty dishes such as:double lobster w ginger and green onion,double-cooked pork,Vancouver king crab,seafood lo mien,steamed oysters clams,dim sum items,seafood veggie dumplings,Shanghai-style wonton noodle soup,steamed pork buns,steamed red bean buns,assorted moon cakes,and the list goes on and on.Back in the days of the "Dynasties"tm,the year revolved around the lunar cycle and when the new year came,the emperors would hold gargantuan feasts in honor of the gods who would in turn bring forth a new year filled with prosperity,fortune,and happiness.Afterwards,we turn in and fall fast asleep knowing that a new year has arrived filled with new opportunities and joy.It was and still is a sight to behold.After the feast,the families would have moon cakes in honor of the gods and bring good luck into their future.We make red bean pudding cakes and eat freshly baked moon cakes.Although taking as much as a week to prepare,the result is out-of-this-world.My mother cooks a special noodle soup that stands for longevity and prosperity that is enjoyed by all our families and friends.What holiday would be complete with out the aromatic flavors of extraordinary cuisine The Chinese New Year is no exception.Then at night,a festive and jovial parade would tread across town where reenactments of legendary stories would be shown.That"tms why so many people are invited on such a joyous occasion.The Chinese New Year doesn"tmt actually begin or end on a certain day.Most important of all,the Chinese New Year is what the Chinese culture is all about.When the Chinese New Year arrives,our family has a smaller scale celebration.
“Whizzzzzzzzzz ...砰!”是的,那就是一年的時(shí)間了.一時(shí)間在街道在燈光明亮華麗的燈光,聲音可以被聽(tīng)到的噼里啪啦一英里外的煙花爆竹,新鮮出爐的月餅味道與我們的鼻孔發(fā)揮,快活的人的笑聲彌漫在空氣.不,這不是圣誕節(jié),除夕,感恩節(jié),或勞動(dòng)節(jié).這是農(nóng)歷新年!這是一個(gè)讓所有的憂慮和惆悵的是留下的唯一規(guī)則是歡樂(lè)和慶祝的時(shí)間.每年代表了中國(guó)的十二生肖和今年的春節(jié)不同的動(dòng)物是馬年.為什么過(guò)年這么真棒?原因有三點(diǎn)：1）它講述了一對(duì)中華文化,二驚人的原產(chǎn)地）這是當(dāng)中國(guó)的烹飪和美食銳意進(jìn)取,和3）我們一起慶祝我們自己的風(fēng)格和眩光它.農(nóng)歷新年一人類(lèi)已知的最令人驚訝的假期,這就是事實(shí).當(dāng)我們慶祝農(nóng)歷新年,我們正在慶祝中國(guó)豐富,引人入勝.
如果相機(jī)是隔著桌子向跨度,將采取措施,例如專(zhuān)業(yè)菜肴的圖片：雙龍蝦瓦特姜和蔥,雙煮熟的豬肉,溫哥華帝王蟹,海鮮羅勉,清蒸蠔蜆,點(diǎn)心項(xiàng)目,海鮮素食水餃,上海式云吞面,蒸豬肉包子,饅頭紅豆饅頭,各式月餅,列表上和去.早在對(duì)“時(shí)期”以舊換新,圍繞月球運(yùn)轉(zhuǎn)的周期一年,當(dāng)新的一年來(lái)的日子,皇帝將持有神的榮譽(yù)誰(shuí)反過(guò)來(lái)又帶來(lái)了一個(gè)新的一年里繁榮昌盛,充滿(mǎn)龐大的財(cái)富盛宴和幸福.隨后,我們轉(zhuǎn)向并很快入睡知道新的一年已經(jīng)來(lái)到新的機(jī)遇和充滿(mǎn)喜悅.這在過(guò)去和現(xiàn)在仍然是一個(gè)超凡脫俗.宴后,這些家庭將在神的榮耀月餅和使他們未來(lái)好運(yùn).我們使紅豆布丁蛋糕,吃新鮮出爐的月餅.雖然以一個(gè)星期的準(zhǔn)備,因?yàn)槎?其結(jié)果是外的這個(gè)世界.我媽媽煮面條湯,一個(gè)特殊的長(zhǎng)壽和繁榮,是由我們所有的家人和朋友欣賞的立場(chǎng).什么節(jié)日將與出非凡的美食春節(jié)也不例外芳香口味齊全.然后在晚上,一個(gè)喜慶和快樂(lè)的閱兵式上,將踏在小鎮(zhèn)的傳奇故事,將顯示重演.這種“全方位維修計(jì)劃,為什么有那么多人在這樣一個(gè)歡樂(lè)的場(chǎng)合邀請(qǐng).春節(jié)不”高層管理團(tuán)隊(duì)實(shí)際開(kāi)始或結(jié)束的某一天.最重要的是,農(nóng)歷新年是中華文化的根本.當(dāng)農(nóng)歷新年到來(lái)時(shí),我們家有一個(gè)小規(guī)模的慶祝活動(dòng).（用機(jī)翻譯的）