Lilydale Inc.,established in 1940 has a reputation for providing premium quality food products throughout Canada.At its inception,Lilydale's primary business was providing eggs to Great Britain during World War II.In the past 67 years,the company has grown into one of Canada's leading poultry providers.
Lilydale公司創(chuàng)立于1940年,長久以來以供應(yīng)加境內(nèi)高品質(zhì)食品而享有盛名.在其發(fā)展初期,Lilydale的基本業(yè)務(wù)即在二戰(zhàn)期間向英國輸送雞蛋.在過去的67年間,Lilydale已發(fā)展成為加拿大家禽業(yè)領(lǐng)頭者之一.
Today,Lilydale Foods,has over 2,700 employees across Canada,and is one of Canada’s largest poultry processors.Lilydale operates 7 manufacturing facilities and 4 hatcheries.We generate hundreds of products,which are sold throughout Canada at major retailers and food service outlets.
今天,在加拿大境內(nèi)Lilydale食品公司擁有2,700雇員和最大的家禽生產(chǎn)基地,擁有7個生產(chǎn)設(shè)備和4個孵化基地.為加拿大主要零售商和食品出口經(jīng)銷商提供產(chǎn)品.
Lilydale prides itself on the diversity of its product lines.Our product offerings include both fresh and further processed chicken and turkey.Under the guidance of our Research and Development team,Lilydale constantly creates new products in order to meet the demands of an ever-changing marketplace.
Lilydale擁有多樣化的產(chǎn)業(yè)鏈.產(chǎn)品既有新鮮的雞肉和火雞,也有深加工的雞肉產(chǎn)品.在我公司研發(fā)小組的指導下,為迎合當今多變市場多變Lilydale不斷的推出新產(chǎn)品.
We are committed to providing Canadians with safe,wholesome,premium quality products.We are constantly looking for new methods and technologies that will further enhance food safety at every stage of production.As such,Lilydale has strict food safety processes and product specifications in place.We've implemented these comprehensive food safety processes and procedures as part of HACCP,the Hazard Analysis Critical Control Point System.(HACCP was developed by Pillsbury and NASA in the 1960's to eliminate the contamination of food for astronauts.They concluded that the only way to have safe food was to have control over the raw materials,the entire process,the environment and the people,beginning as early as possible.)
我們承諾為加拿大人提供安全健康優(yōu)質(zhì)產(chǎn)品,我們不斷追求新科技和制作工藝來提供各種食品的安全性能.當然,Lilydale在食品安全把關(guān)方面有非常嚴格的要求,在各個方面保障食品安全.作為HACCP的部分內(nèi)容,我們已經(jīng)實施這些繁復的食品安全檢測過程.（HACCP 由Pillsbury和NASA創(chuàng)建于二十世紀六十年代,其目的是為了宇航員消除宇航員食品的污染問題.經(jīng)過研究,雙方總結(jié)出,有效控制食品安全的唯一方法就是控制食品的原材料,整個加工過程,環(huán)境及加工者,并且越早開始越好）.
In the future,continued growth is our goal,as we strive to maintain our position in the marketplace as a leading food provider.New product development continues to be a critical part of our plan in order to expand in both the retail and food service sectors.This goal,coupled with a focus on technology and marketing initiatives,will provide new opportunities for both Lilydale and its valued customers.
在通往未來的路上,我們以持續(xù)發(fā)展為目標,我們不斷奮進來鞏固市場上領(lǐng)先食品供應(yīng)商的地位.為了擴大供應(yīng)商和食品服務(wù)的業(yè)務(wù),我們將持續(xù)不斷的開發(fā)新產(chǎn)品.這個目標,同著眼于科技,發(fā)揮市場主動性將為Lilydale及其顧客帶來新的機遇.