中國(guó)的食物太多了啊
早餐breakfast
午飯lunch
晚飯 supper
燒餅　Clay oven rolls 油條　Fried bread stick 韭菜盒　Fried leek dumplings
水餃Boiled dumplings 蒸餃　Steamed dumplings 饅頭　Steamed buns
割包　Steamed sandwich 飯團(tuán)　Rice and vegetable roll
蛋餅　Egg cakes 皮蛋　100-year egg 咸鴨蛋　Salted duck egg
豆?jié){　Soybean milk
飯 類：
稀飯　　Rice porridge 白飯　Plain white rice 油飯 Glutinous oil rice
糯米飯　Glutinous rice 鹵肉飯　Braised pork rice 蛋炒飯　Fried rice with egg
地瓜粥　Sweet potato congee
fried rice 炒飯 plain rice 白飯 crispy rice 鍋巴
gruel,soft rice ,porridge 粥 —noodles with gravy 打鹵面
plain noodle 陽(yáng)春面 casserole 砂鍋 chafing dish,fire pot火鍋 meat bun肉包子
好多呢,說(shuō)都說(shuō)不完