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  • 關(guān)于春節(jié)英語手抄報

    關(guān)于春節(jié)英語手抄報
    給我些chinese festival的手抄報英語資料,要中文翻譯+英文,包括春節(jié)的由來、習俗啊什么的,至少要有4個方面,最后給分50
    英語人氣:145 ℃時間:2019-10-11 02:36:56
    優(yōu)質(zhì)解答
    由來:Once upon a time there was a name of a beast every new year's Eve will come out and eat people, when people went to the mountain refuge. Once the village came to an old beggar. The villagers into the mountain he posted on the red paper on the door, years to see when the red paper to go in, then the beggar to throw firecrackers, to scare away the years, so people know the fear of red and the sound, so it is a poetic couplet paste firecracker custom中文:從前有一個叫野獸,每到除夕會出來吃人,當人們?nèi)ド降谋茈y所.一次村里來了一個老乞丐.村民們到山上,他貼在門上的紅紙,年時看到的紅紙進去,然后乞丐扔鞭炮,把年嚇跑了,所以人們知道害怕紅色和聲響,所以這是一個詩意的貼對聯(lián)鞭炮的習俗
    習俗:New year's Eve night, no matter how far the distance is, work is busy, people always want to return to their homes, eat a meal to circle round the dinner on New Year's eve. Sometimes I really can't get back home, family always keep for him a seat, a pair of chopsticks, said the reunion with him. The dinner also called" Carnival", is considered as the important family dinner. As the saying goes, hit one thousand, at ten thousand, thirty at night to eat meal.
    中文;除夕之夜,無論距離有多遠,工作是繁忙的,人總是要回到他們的家里來,吃個飯團團圓圓的年夜飯.有時我真的不能回家時,家總是為他留一個位子,一雙筷子,說與他團聚.晚飯也被稱為“嘉年華”,被認為是重要的家庭晚餐.俗話說,打一千,一萬,三十,晚上吃的飯.
    祭灶:People, is a great influence in Chinese folk, popular customs. Formerly, almost every family kitchen with" Kitchen God" god. People call this deity as " contemporary Bodhisattva" or" free life", he is legend emperor letter" nine days East chef in kitchen palace monarch", responsible for the management of the fire, was used as a protector to be adored. Wang Kan mostly in the kitchen stove to the north or East, intermediate for the kitchen god of gods. No foci of Wang Kan people, there will be directly affixed to the wall of the gods. Some gods only painted the kitchen god one person, others have two men, the goddess known as "kitchen granny wang".中文;祭灶,是一項在中國民間影響很大、流傳極廣的習俗.舊時,差不多家家灶間都設有“灶王爺”神位.人們稱這尊神為“司命菩薩”或“灶君司命”,傳說他是玉皇大帝封的“九天東廚司命灶王府君”,負責管理各家的灶火,被作為一家的保護神而受到崇拜.灶王龕大都設在灶房的北面或東面,中間供上灶王爺?shù)纳裣?沒有灶王龕的人家,也有將神像直接貼在墻上的.有的神像只畫灶王爺一人,有的則有男女兩人,女神被稱為“灶王奶奶”.
    蒸花饃
    On the twenty-three, each and every family should be steamed steamed flower. Generally divided into worship and visit relatives with two types. The grave, the latter of fancy. Special to make a jujube hill, to worship the kitchen god. " A steamed steamed flower, neighbors to help". This is often an opportunity to show folk female cunning craft, a steamed flower, is a handicraft.
    臘月二十三后,家家戶戶要蒸花饃.大體上分為敬神和走親戚用的兩種類型.前者莊重,后者花梢.特別要制做一個大棗山,以備供奉灶君.“一家蒸花饃,四鄰來幫忙”.這往往是民間女性一展靈巧手藝的大好機會,一個花饃,就是一件手工藝品.
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