Fish in Casserole from Tianmu Lake
Initiated at a hotel in Tianmu lake in Jiangsu Province and following approximate 30 years of well cooking by Mr Zhu Shuncai,one of the best chefs in Jiangsu Province,Fish in Casserole from Tianmu Lake enjoys its fame for one of Jiangsu's traditionally best dishes and has created a miraculous world of delicious food in China.In cooking of Fish in Casserole from Tianmu Lake,selection is to be made of head of a big spotted silver carp as raw material which is fed nataurally in Tianu lake,purely natural water in Tianmu lake as basic soup and combination is to be made of unique cooking process.Owning to green hills and clean water in Tianmu lake,lake water is filtered by surrounding green plants on the hills and the bottom of the lake is composed of sand other than mud.This unique natural landscape contributes to spotlessly clean and sweet water in Tianmu lake where fishes are absolutely free of earthy flavour.Therefore,Fish in Casserole from Tianmu Lake is especially popular with a large number of food lovers for quality products characterized by freshness with no fishy flavor as well as fat without greasiness.