Consumption:
Apples,as eaten in the fresh state,are a healthy refreshing,crunchy snack.They quench your thirst and their acid content makes them a natural mouth freshener.To bite into a fresh picked apple is a memorable experience.The juice is honey sweet and spicy tart at the same time and the flesh is fragrant and crisp.
Nutritional Facts:
· High in fiber
· High in vitimen C and potassium
· Low in Sodium
· Almost fat-free
Detailed nutritional informatin can be found by searching the USDA Nutritional Database .Enter "Apple" (no quotes) as the keyword and select the link and report of interest.
Scientific classification:
Apple trees belong to the family Rosaceae.They constitute the genus Malus.
How to Store:
The best place to store apples is in the refrigerator!Sliced or cut apples stay white longer if dropped in a bowl of water containing 2 tablespoons of lemon juice.