中國(guó)小吃和飯菜英語(yǔ)：
燒餅 Clay oven rolls 油條 Fried bread stick 水餃 Boiled dumplings
饅頭 Steamed buns 飯團(tuán) Rice and vegetable roll 皮蛋 100-year egg
咸鴨蛋Salted duck egg 豆?jié){ Soybean milk
飯類
稀飯 Rice porridge 白飯 Plain white rice 糯米飯Glutinous rice
蛋炒飯F(tuán)ried rice with egg
面類
刀削面Sliced noodles 麻辣面Spicy hot noodles 烏龍面Seafood noodles
板條 Flat noodles 榨菜肉絲面Pork , pickled mustard green noodles
米粉 Rice noodles
湯類
紫菜湯Seaweed soup 牡蠣湯Oyster soup 蛋花湯Egg & vegetable soup
魚(yú)丸湯Fish ball soup
點(diǎn)心
臭豆腐Stinky tofu (Smelly tofu) 油豆腐Oily bean curd 蝦球 Shrimp balls
春卷 Spring rolls 蛋卷 Chicken rolls 肉丸 Rice-meat dumplings
火鍋 Hot pot
今天就這里吧,我會(huì)每天添一點(diǎn)的.如果你感興趣,千萬(wàn)不要惜墨如金啊!
禽類---poultry
燉雞 chicken stew
烤雞 roast chicken /broiled chicken
酸奶油雞 sour cream chicken
吉利雞 chicken cutlet
炸雞 fried chicken
咖喱雞 curry chicken
烤鴨 roast duck
烤火雞 roast turkey
蔥花炒雞蛋 scrambled eggs with scanllion
蛋炒蝦 stir-fried shrimps in eggs
雞蛋火腿 stewed ham with eggs
西紅柿炒雞蛋 stir-fried eggs with tomato
燒烤鹵味
suckling pig:化皮乳豬
Drunken squab:花雕醉雞
Cold chicken Claw:白云鷹爪
Soya duck wing:鹵水鴨舌
Soya tofu:鹵水豆腐
pickle and duck kidncy:榨菜鴨腎
Seaweed and pork slice:海草汾蹄
Seaweed and jeely fish:海草海哲
Japanese 3-combo:日式三拼
Roasted duck:玫瑰醉雞
Spicy conch:麻辣東鳳螺
甜品
Bird nest egg custard tart:白玉燕窩撻
Sesame seed ball:香麻煎堆球
Black sesame soft ball:擂沙甜湯丸
Steamed egg custard bun:世蒸奶皇包
Bean curd in syrup:冰川豆腐花
Crisp egg sustard tart:酥皮焗蛋撻
Thousand layered sweet cake:花心千層糕
Baked egg custard bun:菠蘿奶皇包
egg custard soft cake:奶皇煎軟餅
fresh mango pudding:鮮芒果布丁
coco-banana soft custard:椰汁香蕉糕
Turtle shell jell-o:滋補(bǔ)補(bǔ)伏苓膏
coco glutinous cake:椰蓉糯米糕
red bean mash puff:豆沙窩餅
sugar egg puff:松化沙翁
coco-peanut chess cake:麻蓉酥餅
炒飯類
yan-zhou fried rice:楊州炒飯
salty fish chicken fried rice:咸魚(yú)雞粒炒飯
dried scallop egg whit fried rice:瑤柱雪山炒飯
diced abalone jade fried rice:鮑魚(yú)碧綠炒飯
stir-fried sticky rice:生炒糯米飯
fu-jian shreds fried rice:福建炒飯
seafood shark\'s fin fried rice:?；食达?
紅燒魚(yú) braised fish in soy sauce
清蒸桂魚(yú) steamed mandarin fish with white sauce
糖醋鯉魚(yú) sweet and sour carp
家常黃魚(yú) home style yellow croaker
松鼠/葡萄/菊花魚(yú) deep fried fish cut in the shape of a squirrel ,a spring of grapes,or a chrysanthemum flower
黃魚(yú)湯 yellow croaker soup
網(wǎng)包鰣 netted shad
清燉甲魚(yú) clear-simmered soft shelled turtle
八寶鯽魚(yú) fried crucian carp with stuffings
爆炒對(duì)蝦 sauteed prawns
蒸螃蟹 steamed crabs
炒蟹黃 sauteed carb roe
炒蟹肉 sauteed carb meat
青黃對(duì)蝦 boiled prawns in salty water
炒蝦仁 fried shrimp meat balls
蝦炒肉元 stir fried shrimp with meat balls
番茄炒蝦 stir-fried shrimps with fresh tomato
紅燒海參 braised sea cucumber in soy sauce
燉魚(yú)翅 stewed shark\'s fin
什錦火鍋 Mongolian hot pot with ten ingredients
土豆片 potato chips
煮豌豆 ,玉米 ,青豆 boild green pea,corn,green beans
素色砂鍋 vegetable casseroles
素沙拉 vegetable salads
主食與點(diǎn)心 satble food and dim son
炒面 fried noodls
蘭州拉面 Lanzhou stretched noodles
香炒面 fine fried noodles
米線 rice flour noodles
宮爆雞丁 CHICKEN WITH PEANUTS
肉圓 TAIWANESE MEATBALLS
細(xì)米粉絲 thin rice noodles
豆粉絲 fengsi,bean starch noodles
炒飯 fried rice
大米粥 rice gruel/porridge
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