材料:鹽、醬油、佐料、水、蔬菜、豬肉、面粉.
Material: Salt, soy sauce, seasoning, water, vegetables, pork, breadflour.
1將面粉與水混合,揉成面團(tuán),并用搟面杖壓成薄片.
1 the bread flour and the water mix, rubs SurfaceGroup, and presses the thinslice with SurfaceStick .
2把鹽、佐料、蔬菜和肉混合,攪拌成餃子餡.
2 the salt, the seasoning, the vegetables and the meat mix, stirs thestuffed dumpling stuffing.
3將餃子餡放如薄片中,并用手捏邊緣部位,使薄片粘合.
3 puts the stuffed dumpling stuffing like in the thin slice, andpinches the edge spot with the hand, causes the thin sliceagglutination.
4將包好的餃子放入鍋中,打開(kāi)鍋十五分鐘.
4 will wrap securely the stuffed dumpling puts in the pot, opens thepot 15 minutes.
5把餃子放在盤子里,沾醬油享用.
5 puts the stuffed dumpling in the tray, moistens the soy sauce toenjoy.