How to Make Dumplings
Chinese food is very famous in many countries. One of the most special and traditional food is dumpling. Dumplings are not only tasted good but also easy to make.
The first step is to make the filling. You can choose what you favorite, such as pork, beef, or chicken. Take what you like from the refrigerator, and do not forget to close it. Then chop it up and add some chopped cabbage or green vegetables. Take a big bowl from the cupboard and put all the meat and vegetables in it. You should also put in some seasonings such salt, soy source, pepper, sesame oil, and chopped ginger to get your favorite flavor. But be careful that do not put in too much of it, which would make the dumplings disgusting. And then you can get a pair of chopsticks from the cabinet to stir the filling to evenly mix.
Put the bowl aside and do the second part. Take out the dough pieces you bought from the supermarket. They can also be made by hand, but it is more complicated, so I advice you to buy some from the supermarket. Then is the step of folding the dough pieces to make dumplings. You should hold a dough with your left or right hand and put a suitable mount of filling onto the central part of the piece with another hand. And wrap the piece into half-moon shaped and seal the edges.
In this way you make the dumpling one by one. Then pour about one liter water in a pot and heat it up. When the water is boiling, put the dumplings in it. And after them float in the water, stop the heating and getout the dumplings with a big spoon after two minutes.
In this way, you can enjoy the delicious dumplings. Be careful that you should press the edge of the dumplings firmly, in case the dumplings broke when you cook them.