Red Lily, located on the second top floor of Festival Walk is a restaurant of Shanghainese cuisine. My mum, my brother and I decided to take my great-grandparents there for a big Sunday lunch to catch up with each other. I had been to that restaurant several times before and thought my great grandparents would love it.
As we were waiting for our table, I got a chance to study the décor of the place. The restaurant had a simple yet elegant design. The restaurant was divided into two areas: an inside section and an outside section which overlooks the mall. There were no lamps of any kind in the outside area because the sunlight from the big glass windows of Festival Walk shone and lit up the whole floor. The small bar and the large wine collection in glass cabinets near the entrance give Red Lily a casual fusion feel.
After a short while, a polite waitress led us to our table. I had especially requested to be seated near the windows. Three small tables were put together to fit us all. I sank into the soft plush olive green chairs and took out my clipboard. From where I was sitting, I had a clear view of the entire restaurant. Uniformed waiters were busy hopping from table to table, taking orders from hungry costumers. They all seem pleasant and helpful. One waitress noticed my clipboard and gave me a friendly smile.
Only one menu and a dim sum-ordering form have been given to our table of five. The menu was written clearly in Chinese, Japanese and also English. There were professionally photographed pictures of the most popular food for references. A wide range of rice, noodles, dim sum, appetizer, seafood, poultry, drinks and wine were offered.
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