英語翻譯
紅燒牛肉braised beef with brown sauce
1． 牛肉切塊.鍋里水燒開.牛肉放進(jìn)去大火燒1分鐘.取出洗凈.
1.chop the beef.boiled the water .put the beef in the water and steam one minute.get its out ,wash clean.
2.牛肉入鍋,加開水,沒過牛肉2寸.加桂皮,茴香,蔥段,
姜片,料酒.中火1小時(shí).
2.put the beef in hollowware,add some boiled water,submerge its 2”
Add some Chinese cinnamon,fennel,shallot,ginger.l boiled in middle fire ,1 hour.
3.另取炒鍋,少許油爆香大蒜顆粒,加辣豆瓣醬,川花椒,
料酒,醬油同炒2分鐘.
3．
4.把炒好的調(diào)味醬加入牛肉鍋中,加冰糖繼續(xù)煮1小時(shí).其間
翻幾次,嘗味,酌情添加醬油/冰糖.
5.到汁濃肉爛關(guān)掉火即成.
一定不能吝嗇火頭.沒有這么酥爛就不好吃了.燒的過程也可以
讓牛肉更加入味.