1、熱
烤箱到350.F為閃亮的金屬或玻璃盆里,或325.F為黑暗或不粘鍋.只有13”油脂墊* 9 "平底鍋還是底部和兩邊所有其他盤(使用紙烘焙杯為紙托蛋糕).
2,擊敗了
蛋糕混合、水、油和雞蛋在碗倒在低速大30秒,然后在中速2分鐘,刮碗偶而為之.倒入鍋中.
3.Bake
作為directet在下面,直到把牙簽插入蛋糕中心取出后干凈、涼爽10分鐘前去除從鍋里.完全冷卻后再結(jié)霜.
英語翻譯
英語翻譯
1、Heat
oven to 350.F for shiny metal or glass pan or 325.F for dark or nonstick pan.Grease botton only of 13"*9" pan or bottom and sides all other pans(use paper baking cups for cupcakes).
2、Beat
cake mix,water,oil and eggs in large bowl on low speed 30 seconds,then on medium speed 2 minutes,scraping bowl occasionally.Pour into pan.
3.Bake
as directet below or until toothpick inserted in center comes out clean,Cool 10 minutes before removing from pan.Cool completely before frosting.
1、Heat
oven to 350.F for shiny metal or glass pan or 325.F for dark or nonstick pan.Grease botton only of 13"*9" pan or bottom and sides all other pans(use paper baking cups for cupcakes).
2、Beat
cake mix,water,oil and eggs in large bowl on low speed 30 seconds,then on medium speed 2 minutes,scraping bowl occasionally.Pour into pan.
3.Bake
as directet below or until toothpick inserted in center comes out clean,Cool 10 minutes before removing from pan.Cool completely before frosting.
英語人氣：919 ℃時(shí)間：2020-05-20 13:56:09
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