大大們求翻譯英語閱讀!Mutton is one of the must popular dishes in Inner Mongolia.On special occasions,or when wealthy tourist come for a visit,whole lambs are roasted over an open fire.They cannot afford to eat Kaoquanyang every day.Mutton is mostly served as Shoubarou---people eat by hand.Meat from the leg of the lamb is placed in an iron pot with water and boild until tender.When it is cooked,they cut it into pieces with a knife and dip into spices before eating by hand.It tastes really delicious,and you will never forget the smell and the liveliness.People can also make Shaomai with mutton and some onions and carrots.Such food is high in fat and overall calories,bue physical activities always make all of them healthy enough